1. A M E R I C A N
Ham, Salami, Bologna, American & Swiss Chesse
| |
2. B I G “L”
Mortadella, Cotta Salami, Genoa Salami &
Provolone Cheese
| |
3. C A P I C O L A
Swiss, Provolone or American Cheese | |
4. C A P U T O
Pepperoni, Capicola, Genoa Salami & Provolone | |
5. I T A L I A N S P E C I A L
Prosciutini, Capicola & Provolone Cheese | |
6. P E P P E R O N I
Swiss, Provolone or American Cheese | |
7. W I S E G U Y
Proscuittini, Capicola, Genoa Salami & Provolone | |
8. B L O C K B U S T E R
HAM, Genoa Salami, Capicola, Provolone & Swiss | |
9. B A D A B I N G
Capicola, Pepperoni, Salami, Mortadella, Provolone | |
10. HAM & SALAMI
Swiss, Provolone or American Cheese
| |