1. A M E R I C A N
Ham, Salami, Bologna, American & Swiss Chesse
| ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-1.png) |
2. B I G “L”
Mortadella, Cotta Salami, Genoa Salami &
Provolone Cheese
| ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-2.png) |
3. C A P I C O L A
Swiss, Provolone or American Cheese | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-3.png) |
4. C A P U T O
Pepperoni, Capicola, Genoa Salami & Provolone | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-4.png) |
5. I T A L I A N S P E C I A L
Prosciutini, Capicola & Provolone Cheese | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-5.png) |
6. P E P P E R O N I
Swiss, Provolone or American Cheese | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-6.png) |
7. W I S E G U Y
Proscuittini, Capicola, Genoa Salami & Provolone | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-7.png) |
8. B L O C K B U S T E R
HAM, Genoa Salami, Capicola, Provolone & Swiss | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-8.png) |
9. B A D A B I N G
Capicola, Pepperoni, Salami, Mortadella, Provolone | ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-9.png) |
10. HAM & SALAMI
Swiss, Provolone or American Cheese
| ![](http://fontanossub.com/wp-content/uploads/2022/05/FAV-MENU-10.png) |